Our winemaking philosophy is to highlight the style,
quality and expression of our vineyard.
Sarah Goedhart attended the University of San Diego and graduated with a degree in business and philosophy. She later attended UC Santa Barbara to study chemistry and at the same time worked for Santa Barbara winery managing the tasting room and helping with Harvest. From 2003 to 2005 she worked for Preston Vineyards in Healdsburg, Sonoma County, doing wine production work.
In 2005, she decided to move back home and start working for the family winery. She joined the winery full-time in 2006 as Assistant Winemaker and two years later had completed her certificate degree in enology from Washington State University and started the label Goedhart Family with her husband. After her uncle and mentor retired in 2015, Sarah became head winemaker.